Carrot dipping sauce recipe
Carrot Dipping Sauce recipe
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Recipe intro
This recipe for Carrot Dipping Sauce is a delightful and healthy alternative to traditional dips. Made with fresh carrots, garlic, ginger, and a hint of spice, this sauce is packed with flavor. It pairs perfectly with vegetable sticks, crackers, or even as a spread on sandwiches. Whether you're hosting a party or simply looking for a nutritious snack, this Carrot Dipping Sauce will surely impress your taste buds.Keywords: Carrot, Dipping sauce, Healthy, Flavorful, Snack
Carrot dipping sauce recipe details
Ingredients
4 tbsp | fish sauce (Nước mắm ) |
2 tbsp | fresh lime juice |
2 tbsp | sugar |
4 small | red chillies, finely chopped |
2 clove(s) | garlic, finely chopped |
1 | carrot, finely chopped or shredded |
2 tsp | coriander leaves, finely chopped |
Instructions
Combine fish sauce, lime juice, sugar, chillies and garlic and mix well. Cover and store in the fridge.About 2 hours before serving stir in the carrot and coriander leaves.
Serve immediately with e.g. Marinated BBQ Beef Skewers.
Tip: Feel free to adjust the quantity of each ingredient to suit your own taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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