Carrot dipping sauce recipe

Carrot Dipping Sauce recipe

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Ingredients
4 tbsp | fish sauce (Nước mắm ) |
2 tbsp | fresh lime juice |
2 tbsp | sugar |
4 small | red chillies, finely chopped |
2 clove(s) | garlic, finely chopped |
1 | carrot, finely chopped or shredded |
2 tsp | coriander leaves, finely chopped |
Instructions
Combine fish sauce, lime juice, sugar, chillies and garlic and mix well. Cover and store in the fridge.About 2 hours before serving stir in the carrot and coriander leaves.
Serve immediately with e.g. Marinated BBQ Beef Skewers.
Tip: Feel free to adjust the quantity of each ingredient to suit your own taste.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Carrot dipping sauce recipe
Recipe type: xarchivex
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