Carrot dipping sauce recipe

Carrot Dipping Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Carrot dipping sauce recipe, recipe Rating: 4.6
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Ingredients

4 tbsp	fish sauce (Nước mắm )
2 tbsp	fresh lime juice
2 tbsp	sugar
4 small	red chillies, finely chopped
2 clove(s)	garlic, finely chopped
1	carrot, finely chopped or shredded
2 tsp	coriander leaves, finely chopped

Instructions

Combine fish sauce, lime juice, sugar, chillies and garlic and mix well. Cover and store in the fridge.

About 2 hours before serving stir in the carrot and coriander leaves.

Serve immediately with e.g. Marinated BBQ Beef Skewers.

Tip: Feel free to adjust the quantity of each ingredient to suit your own taste.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a