Marinated feta cheese recipe

Marinated Feta Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated feta cheese recipe is a delightful blend of tangy flavors and creamy textures. The feta cheese is marinated in a mixture of olive oil, herbs, and spices, resulting in a dish that is bursting with Mediterranean flavors. It can be served as an appetizer, added to salads, or used as a topping for grilled vegetables or pasta dishes. The marinating process allows the flavors to meld together, creating a rich and savory taste.

Keywords: marinated feta cheese, Mediterranean flavors, tangy, creamy, appetizer.

Marinated feta cheese recipe details

Marinated feta cheese recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1 kg	Feta cheese, cut in 2cm cubes
12	pickled chilies, sliced
12	cherry tomatoes, halved
2 sprig(s)	rosemary
1 bunch(es)	fresh thyme, chopped leaves
200 g	black olives
8 tbsp	olive oil
2 clove(s)	garlic, finely chopped
	freshly ground black pepper, to taste

Instructions

In a sterilized jar with lid, combine all ingredients. Season to taste with pepper. Allow to marinate for at least 12 hours in the refrigerator before serving.

Serve with fresh bread.

Preparation time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a