Carrageen Pudding

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Carrageen pudding is a traditional Irish dessert known for its smooth and creamy texture. Made from dried red seaweed called carrageen moss, this recipe offers a delightful blend of flavors that is both refreshing and indulgent. The pudding is infused with vanilla essence and sweetened with sugar, creating a perfect balance of taste. With its simple yet elegant preparation, Carrageen pudding is a beloved treat that can be enjoyed on any occasion.

Keywords: Carrageen pudding, Irish dessert, creamy texture, vanilla essence, traditional recipe.

Carrageen pudding recipe details

Carrageen pudding recipe, recipe Rating: 4.5
Number of votes:103

This is a pudding made from: Seaweed! The seaweed has no flavour, but does make an amazing thickener. Because of this, it is an excellent vegetarian custard. By using Soy Milk, it can also be turned into a brilliant vegan custard. Your guests will never know that they are having seaweed for dessert. Carrageen can be found or ordered in the U.S. through healthfood shops, where it is sometimes called carrageenan.

Ready in: 1 hour 45 mins

Ingredients

Serves: 4

• For the pudding:
• 1/2 cup Dried carrageen (seaweed)
• 4. Tablespoons Honey
• 1 T. Vanilla
• 2 Cups Whole Milk
• For the apple and maple sauce:
• 1 Cup Peeled, cored and sliced tart apple sections
• 1 T. butter
• 1/2 C. Pure Maple syrup
• Pinch ground cinnamon
• Water

Preparation method

Prep: 10 mins | Cook: 35 mins | Extra time: 1 hour, chilling

1. Soak the carrageen in hot water for 15 minutes (just below boiling) or in cold water for 1-2 hours. Discard water.
2. Place moistened carrageen in saucepot, along with the honey, vanilla, and milk. Cook at a very mild simmer, stirring every few minutes, for about 20 minutes. It should thicken to a pudding consistency.
3. Pour into molds or dessert bowls, and allow to cool (1-4 hours in the refrigerator).
4. For the sauce: In a saucepan, cook the apples in the butter at a medium high heat, or until just browning. Reduce heat, and add the maple syrup and cinnamon. Cook at a very low heat for 5 minutes. If sauce is too thick, add water to thin to your preferred consistency.
5. Plating: Pour hot sauce onto cooled pudding, and serve immediately.