Carmelized french toast recipe recipe

Carmelized French Toast Recipe recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a decadent and indulgent breakfast option? Look no further than this mouthwatering Carmelized French Toast recipe. With its crispy exterior and gooey caramelized center, this dish is sure to impress your taste buds. The combination of rich flavors and textures makes it the perfect choice for a special weekend brunch or a lazy Sunday morning. Whether you're cooking for yourself or treating your loved ones, this recipe is guaranteed to be a hit.

Keywords: caramelized, French toast, breakfast, indulgent, brunch.

Carmelized french toast recipe recipe details

Carmelized french toast recipe recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1 cup light brown sugar

3 Tablespoons light Karo syrup

6 Tablespoons butter

3 to 4 Granny Smith apples*

6 slices Texas toast

6 eggs

2 cups milk

1/2 teaspoon vanilla

Instructions:

Preparation Time: 20 minutes …. Cooking Time: 45 minutes …. Temperature: 350 degrees>Container Size: 9×13-inch glass dish

Combine brown sugar, Karo syrup and butter in a saucepan. Bring to a boil and cook for 1 minute. Pour into a greased or sprayed 9×13-inch baking dish. (Note: Warm the dish slightly to help spread the caramelized mixture.

Whisk together the eggs, milk and vanilla and pour over bread. Cover and refrigerate overnight. Bring to room temperature (approx. 1 hour) before baking. Bake as specified or until golden brown. Let cool 5 to 10 minutes before cutting into squares. Peel and slice the apples and place on top of the caramel mixture. Cube Texas toast and spread evenly on top of the caramel/apple mixture. This should fill up the dish

*Recipe can be served without the apples and it is just as good!. This is delicious served with scrambled eggs, sausage and fresh-squeezed orange juice.