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Cardinal soup recipe

Posted on May 1st, 2021
by Matthew
Categories:
  • Recipes

Cardinal Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cardinal soup
  • comfort food
  • Soup
  • Vegetables

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cardinal Soup is a classic recipe that has been enjoyed for generations. This rich and flavorful soup is made with a combination of fresh vegetables, tender chunks of meat, and aromatic herbs and spices. The result is a hearty and satisfying dish that is perfect for cold winter nights or any time you crave a comforting meal. With its deep red color and robust flavors, the Cardinal Soup is sure to impress your family and friends.

Keywords: soup, recipe, cardinal soup, vegetables, comfort food.

Cardinal soup recipe details


By thesmartcookiecook.com
A recipe of Cardinal soup recipe. Read more below.
Cardinal soup recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

1 kg ripe tomatoes
1  bay leaf
2 sprig(s) thyme
2  cloves
1 ½ l beef broth
3 tbsp potato flour
2 tbsp madeira
½  lemon, grated peel
¼ l white wine
salt and white pepper
sugar
cayenne pepper
250 g single cream

Instructions

Roughly chop the tomatoes, place into a saucepan, add the bay leaf, the thyme and the cloves, pour in the beef stock and bring to the boil and cook for approximately 10 minutes.

Strain the soup through a sieve back into the saucepan. Mix the potato flour with the Madeira until smooth and stir this into the soup. Allow to simmer over low heat for another 5 minutes, stirring constantly. Add the white wine and season to taste with lemon rind, salt, sugar, pepper and cayenne pepper.

Whisk the single cream until stiff. Ladle the soup into plates and serve garnished each with a dollop of whipped cream.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cardinal soup recipe

Recipe type: xarchivex

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  • cardinal soup
  • comfort food
  • Soup
  • Vegetables

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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