Vegetable and chicken wok recipe

Vegetable and Chicken Wok recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and healthy dinner option? Look no further than this delicious vegetable and chicken wok recipe. Packed with colorful veggies and tender chicken, this dish is not only easy to make but also incredibly flavorful. The combination of stir-frying the ingredients in a hot wok ensures that they retain their crispness and natural flavors. With just a few simple steps, you can whip up a nutritious meal that the whole family will love.

Keywords: vegetable and chicken wok, recipe, healthy, flavorful, stir-frying

Vegetable and chicken wok recipe details

Vegetable and chicken wok recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1	red bell pepper, sliced
4	carrots, sliced
1 bunch(es)	spring onions, sliced
2	chicken breast fillets, sliced
200 g	bean sprouts
	soy sauce
	Chinese five-spice powder
some	sesame oil
some	sweet chili sauce

Instructions

In a wok, heat the oil. Stir-fry the chicken over high heat until crispy. Add the carrots and cook over medium heat for 2-3 minutes. Stir in the bell pepper and cook for 2-3 minutes. Add the spring onions and the bean spouts and stir-fry for 2-3 more minutes.

Season to taste with five-spice powder, soy sauce and chili sauce. Serve with rice.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a