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  • Cardiganshire cawl recipe

Cardiganshire cawl recipe

Posted on Jun 1st, 2021
by Matthew
Categories:
  • Recipes

Cardiganshire Cawl recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cardiganshire cawl recipe. Read more below.
Cardiganshire cawl recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

2 liter(s) water
350 g shin of beef
2 large onions, chopped
2 large carrots, sliced
1 medium swede, diced
salt and fresh ground pepper, to taste
4 large potatoes, peeled and quartered
2 large leeks, cleaned and sliced
1 small cabbage, shredded
chopped parsley

Instructions

Bring the water to a boil in a large pot. Add the beef and simmer for for 1½ hours. Leave overnight to cool.

Remove the beef from the pot and remove any gristle or fat. Remove the meat and cut into pieces and set aside. Skim the fat from the stock or strain through a fine sieve.

Return the stock to the pot and bring to a boil. Add the onions, carrots and swede. Season and simmer for an hour. Add potatoes and cook until tender, about 15-20 minutes. Finally stir in the leeks, cabbage and parsley and the reserved meat.

Simmer for 10 minutes or until cabbage is tender.

Stir well immediately prior to serving each portion and serve hot.

About the recipe:
Cawl – pronounced ‘cowl’, it is a traditional Welsh method of creating several days’ meals for a family without using large quantities of meat.

Preparation time:

ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Cardiganshire cawl recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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