Cardiganshire cawl recipe
Cardiganshire Cawl recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Cardiganshire cawl is a traditional Welsh dish that has been enjoyed for centuries. This hearty stew is packed with seasonal vegetables, tender meat, and flavorful broth, making it the perfect comfort food for chilly days. The recipe has been passed down through generations in Cardiganshire, a county in Wales known for its rich culinary heritage. With its simple yet delicious ingredients, Cardiganshire cawl is a true taste of Welsh tradition.
Keywords: Cardiganshire cawl, Welsh dish, traditional recipe, comfort food, seasonal vegetables.
Cardiganshire cawl recipe details
Ingredients
| 2 liter(s) | water |
| 350 g | shin of beef |
| 2 large | onions, chopped |
| 2 large | carrots, sliced |
| 1 medium | swede, diced |
| salt and fresh ground pepper, to taste | |
| 4 large | potatoes, peeled and quartered |
| 2 large | leeks, cleaned and sliced |
| 1 small | cabbage, shredded |
| chopped parsley |
Instructions
Bring the water to a boil in a large pot. Add the beef and simmer for for 1½ hours. Leave overnight to cool.Remove the beef from the pot and remove any gristle or fat. Remove the meat and cut into pieces and set aside. Skim the fat from the stock or strain through a fine sieve.
Return the stock to the pot and bring to a boil. Add the onions, carrots and swede. Season and simmer for an hour. Add potatoes and cook until tender, about 15-20 minutes. Finally stir in the leeks, cabbage and parsley and the reserved meat.
Simmer for 10 minutes or until cabbage is tender.
Stir well immediately prior to serving each portion and serve hot.
About the recipe:
Cawl – pronounced ‘cowl’, it is a traditional Welsh method of creating several days’ meals for a family without using large quantities of meat.
Preparation time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cardiganshire cawl recipe
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