Caramel popcorn

Caramel Popcorn recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and crunchy delight of homemade caramel popcorn with this easy recipe. Perfect for movie nights, parties, or simply satisfying your sweet tooth, this treat is a crowd-pleaser. With just a few simple ingredients and minimal effort, you can create a delicious snack that will have everyone reaching for more. Get ready to experience the perfect balance of buttery caramel and crispy popcorn with this irresistible recipe.

Keywords: caramel popcorn, homemade, sweet, crunchy, easy

Caramel popcorn details

Caramel popcorn, recipe Rating: 4.4
Number of votes:94

Ingredients

4 quarts popped corn

1-1/2 cup dry roasted peanuts

1 cup brown sugar

1/2 cup margarine

1/2 cup light corn syrup

1 scant Tablespoon molasses

1/2 teaspoon salt

1/2 teaspoon vanilla

1/2 teaspoon baking soda

Instructions:

Mix popped corn and peanuts in large roaster. Set aside. In heavy saucepan, mix sugar, margarine, corn syrup, molasses, and salt. Cook over medium heat until mixture boils, stirring constantly. Continue boiling, slowly and without stirring, for about 5 minutes. Remove from heat. Stir in vanilla and soda. Pour over popcorn and stir to coat well. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven and stir several times as mixture cools. Store in a tightly-covered container.

Makes:4-1/2 quarts