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  • Cardamom palmiers recipe

Cardamom palmiers recipe

Posted on Nov 25th, 2021
by Matthew
Categories:
  • Recipes

Cardamom Palmiers recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cardamom
  • cookies
  • palmiers
  • puff pastry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cardamom Palmiers recipe is a delightful treat that combines the warm, aromatic flavors of cardamom with the flaky, buttery goodness of puff pastry. These delicate, crispy cookies are perfect for any occasion, whether it's a cozy afternoon tea or a fancy dessert. With just a few simple ingredients and easy steps, you can create a batch of these irresistible palmiers in no time. The combination of cardamom's unique spiciness and the caramelized sugar coating makes these treats truly addictive.

Keywords: cardamom, palmiers, recipe, cookies, puff pastry.

Cardamom palmiers recipe details


By thesmartcookiecook.com
A recipe of Cardamom palmiers recipe. Read more below.
Cardamom palmiers recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

120 g brown sugar
2 tsp ground cardamom
1 sheet(s) puff pastry

Instructions

Combine sugar and cardamom in a small bowl and mix until even.

Unfold the dough and lightly roll to flatten. Arrange the pastry with the longest sides facing you. Sprinkle half the sugar mixture evenly over the pastry and lightly roll it into the pastry. Turn the pastry over and repeat with the other half of the sugar mixture.

Starting with the side closest to you, fold the dough about an inch at a time, towards the centre of the pastry. Turn the dough around and repeat until the two stacks are almost touching. Fold the two sides as if closing a book.

Wrap the dough tightly in cling film and chill for an hour.

Preheat oven to Gas Mark 6, 200°C, 400°F.

Use a sharp knife to cut the pastry into ½-inch or 12mm slices. Place cut side down on 2 parchment-lined baking sheets, about 2 inches, 5cm apart and bake for about 10 minutes or until doubled in size. Allow to cool completely on the trays.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Palestine soup recipe Salmon dip recipe Cardamom chocolate ganache recipe Sunglow ghost town chili recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cardamom palmiers recipe

Recipe type: xarchivex

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  • cardamom
  • cookies
  • palmiers
  • puff pastry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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