Caramelized walnut and ginger sauce

Caramelized Walnut and Ginger Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Caramelized Walnut and Ginger Sauce, a perfect blend of sweet and savory flavors. This sauce is made by caramelizing crunchy walnuts and combining them with the warm and aromatic essence of ginger. The result is a rich and velvety sauce that adds depth and complexity to any dish. Whether drizzled over roasted vegetables or used as a dipping sauce for crispy tofu, this recipe will elevate your culinary creations to new heights.

Keywords: caramelized walnut, ginger sauce, sweet and savory, crunchy walnuts, aromatic essence.

Caramelized walnut and ginger sauce details

Caramelized walnut and ginger sauce, recipe Rating: 4.7
Number of votes:114

Ingredients:

1/3 cup sugar

1 cup hot water

1 cup coarsely chopped toasted walnuts

1/4 cup finely chopped crystallized ginger

Heat the sugar in a small, heavy-bottomed pot until it melts and turns light golden brown. Add the hot water carefully down one side of the pan so you wont burn yourself; the caramel will seize up in contact with the liquid, and there may be some spattering. Lower the heat and simmer the liquid, stirring occasionally, until the caramel completely dissolves into it, making a thin syrup.

Stir the chopped walnuts and ginger into the syrup, remove it from the heat, and allow it to cool somewhat before serving.

Spoon the sauce, in small quantities, over slices of Pumpkin Cheesecake, or over vanilla ice cream.

Serves:12.