Philippine Egg Rolls

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Philippine egg rolls recipe, also known as lumpiang Shanghai, is a delicious and popular dish in Filipino cuisine. These crispy and flavorful egg rolls are filled with a mixture of ground meat, vegetables, and seasonings, then deep-fried to perfection. They make for a great appetizer or snack, and are often served with a sweet and tangy dipping sauce. With their combination of savory ingredients and crunchy texture, these egg rolls are sure to be a hit at any gathering or meal.

Keywords: Philippine, egg rolls, lumpiang Shanghai, crispy, appetizer

Philippine egg rolls recipe details

Philippine egg rolls recipe, recipe Rating: 4.4
Number of votes:102

Wow your friends by making this delicious Asian appetizer at home.
Ready in: 35 mins

Ingredients

Makes: 90

• 3/4 pound ground pork
• 3/4 pound ground beef
• 4 scallions, chopped fine
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 teaspoon finely chopped fresh parsley
• 2 eggs
• 30 egg roll wrappers
• Oil to fry
• For Dipping Sauce:
• 1/2 cup vinegar
• 1/2 cup sugar
• 1 tablespoon salt
• 1 1/2 teaspoons cornstarch
• 2 teaspoons soy sauce

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Heat oil in deep fryer to 350 F.
2. In a large mixing bowl, combine pork, beef, scallions, pepper, salt, parsley and eggs until well blended. You can try using a spoon, but your hands will work best.
3. Place about 2 tablespoons of the pork mixture on each egg roll wrapper and roll up, making a diameter of 1 inch. Cut rolls into 2-inch long pieces, cutting crosswise at a 45 degree angle (a.k.a. bias slice).
4. Fry rolls in deep fryer until brown and crispy.
5. Make dipping sauce by placing all sauce ingredients in saucepan. Heat over medium, stirring continuously, until slightly thickened.