Caramelized apple french toast recipe

Caramelized Apple French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful breakfast treat with this mouthwatering Caramelized Apple French Toast recipe. This recipe combines the classic flavors of cinnamon-spiced apples and rich caramel, creating a perfect balance of sweetness and warmth. The bread is soaked in a creamy egg mixture and then cooked until golden brown, resulting in a crispy exterior and a soft, custard-like center. With just a few simple ingredients, you can create a decadent breakfast that will impress your family and friends.

Keywords: Caramelized apple, French toast, breakfast, recipe, cinnamon-spiced apples.

Caramelized apple french toast recipe details

Caramelized apple french toast recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

1 cup brown sugar

3 Tablespoons light Karocorn syrup

6 Tablespoons butter

3 Granny Smith Apples, peeled, cored, and sliced

18 slices day-old white bread

6 eggs

2 cups milk

1/2 teaspoon vanilla

Instructions:

Combine sugar, syrup, and butter; boil in pan for 1 minute. Pour into greased 9 x 13-inch pan. Place sliced raw apples on top of caramel. Place bread 3 layers deep in pan. Mix eggs, milk, and vanilla together. Pour over bread. Refrigerate overnight. Bake at 325 degrees for 45 minutes or until brown and slightly puffy.