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  • Caramelized apple french toast recipe

Caramelized apple french toast recipe

Posted on Aug 1st, 2018
by Matthew
Categories:
  • Recipes

Caramelized Apple French Toast recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Caramelized apple french toast recipe. Read more below.
Caramelized apple french toast recipe, recipe Rating: 4.5
Number of votes:103
Ingredients:
1 cup brown sugar
3 Tablespoons light Karocorn syrup
6 Tablespoons butter
3 Granny Smith Apples, peeled, cored, and sliced
18 slices day-old white bread
6 eggs
2 cups milk
1/2 teaspoon vanilla

Instructions:

Combine sugar, syrup, and butter; boil in pan for 1 minute. Pour into greased 9 x 13-inch pan. Place sliced raw apples on top of caramel. Place bread 3 layers deep in pan. Mix eggs, milk, and vanilla together. Pour over bread. Refrigerate overnight. Bake at 325 degrees for 45 minutes or until brown and slightly puffy.

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Reference: Caramelized apple french toast recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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