Caramel sauce

Caramel Sauce recipe

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1 cup white sugar
1/2 cup water
1/2 cup heavy cream
2 Tablespoons butter, softened at room temperature

Place sugar and water in small saucepan over high heat and cook, stirring, until the sugar is dissolved. Then cook without stirring, just washing down the side of the pan with a pastry brush dipped in water; do this on medium heat until sauce has turned color of caramel (approximately 15 minutes). Take syrup off heat. Let cool slightly, then slowly add cream and butter. Be careful that hot syrup does not spatter. Stir until smooth.

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