Caramel sauce

Caramel Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety goodness of homemade Caramel Sauce. This luscious sauce is incredibly versatile, adding a touch of sweetness to desserts like ice cream, cakes, and pancakes, or even drizzled over fruits for an extra special treat. With just four simple ingredients and a few easy steps, you can create a decadent caramel sauce that will elevate any sweet dish. Get ready to savor the delightful flavors of this classic dessert staple.

Keywords: Caramel sauce, homemade, versatile, sweet, decadent

Caramel sauce details

Caramel sauce, recipe Rating: 4.4
Number of votes:92

Ingredients:

1 cup white sugar

1/2 cup water

1/2 cup heavy cream

2 Tablespoons butter, softened at room temperature

Place sugar and water in small saucepan over high heat and cook, stirring, until the sugar is dissolved. Then cook without stirring, just washing down the side of the pan with a pastry brush dipped in water; do this on medium heat until sauce has turned color of caramel (approximately 15 minutes). Take syrup off heat. Let cool slightly, then slowly add cream and butter. Be careful that hot syrup does not spatter. Stir until smooth.