Caramel popcorn recipe

Caramel Popcorn recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and addictive snack? Look no further than this mouthwatering Caramel Popcorn recipe. With just a few simple ingredients, you can create a sweet and buttery treat that will have everyone asking for more. The combination of crunchy popcorn and rich caramel creates the perfect balance of flavors and textures. Whether you're hosting a movie night or simply craving a sweet indulgence, this recipe is sure to satisfy your cravings.

Keywords: caramel popcorn, snack, addictive, sweet, buttery.

Caramel popcorn recipe details

Caramel popcorn recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

4 quarts popped corn

1-1/2 cup dry roasted peanuts

1 cup brown sugar

1/2 cup margarine

1/2 cup light corn syrup

1 scant Tablespoon molasses

1/2 teaspoon salt

1/2 teaspoon vanilla

1/2 teaspoon baking soda

Instructions:

Mix popped corn and peanuts in large roaster. Set aside. In heavy saucepan, mix sugar, margarine, corn syrup, molasses, and salt. Cook over medium heat until mixture boils, stirring constantly. Continue boiling, slowly and without stirring, for about 5 minutes. Remove from heat. Stir in vanilla and soda. Pour over popcorn and stir to coat well. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven and stir several times as mixture cools. Store in a tightly-covered container.

Makes:4-1/2 quarts