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Captain fairfield inn

Posted on Mar 12th, 2017
by Matthew
Categories:
  • Recipes

Captain Fairfield Inn recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • captain fairfield inn
  • new england
  • signature dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The recipe for Captain Fairfield Inn is a delightful combination of flavors that will transport you to the cozy and charming atmosphere of a New England inn. This dish, known as "4663," is a signature breakfast item that features a harmonious blend of fresh ingredients. With hints of sweetness, savory elements, and a touch of spice, this recipe promises to satisfy your taste buds and leave you craving for more. Prepare to indulge in a mouthwatering culinary experience that captures the essence of Captain Fairfield Inn's renowned hospitality.

Keywords: Captain Fairfield Inn, 4663, breakfast, New England, signature dish.

Captain fairfield inn details


By thesmartcookiecook.com
A recipe of Captain fairfield inn. Read more below.
Captain fairfield inn, recipe Rating: 4.5
Number of votes:100

Internet Cookbook
Other Bed and Breakfast, Country
Maine Lodging
Ingredients
1/2 cup butter, softened
1 cup firmly packed light brown sugar
2 large eggs
1/2 cup orange juice
2 teaspoons vanilla extract
1 cup unbleached white flour
1/3 cup yellow corn meal
2 teaspoons baking powder
1 cup Maine blueberries
Cinnamon sugar
Instructions:

Preheat the oven to 375 degrees. Beat the butter with the sugar in a large bowl until light and fluffy. Beat in the eggs, orange juice, and vanilla.

In another bowl, mix the flour, cornmeal, and baking powder. Add the dry ingredients to the wet and stir just until blended. Fold in blueberries.

Lightly grease muffin cups with canola oil. Fill the cups about 2/3 full. Sprinkle with cinnamon sugar. Bake for 20 minutes.

Serves: 18


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Captain fairfield inn

Recipe type: xarchivex

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  • Breakfast
  • captain fairfield inn
  • new england
  • signature dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Michael9888 says:
June 21, 2024 at 11:06 am

Hey there! Just cooked up the Captain Fairfield Inn recipe and lemme tell ya, it was a real treat! The flavors were so hearty and comforting, like a warm hug for my taste buds. The combination of ingredients was spot on, creating a dish that was both satisfying and delicious. Definitely gonna be adding this recipe to my regular rotation. Give it a try, you won’t be disappointed!

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