Overnight baked apples recipe

Overnight Baked Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious dessert that practically makes itself? Look no further than this overnight baked apples recipe. With just a few ingredients and minimal effort, you can enjoy warm, tender apples infused with cinnamon and brown sugar. This recipe is perfect for those cozy autumn nights or as a sweet treat any time of the year. So, get ready to indulge in this effortless and satisfying dessert that will leave your taste buds craving for more.

Keywords: overnight, baked apples, recipe, easy, dessert

Overnight baked apples recipe details

Overnight baked apples recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

4 apples

1 cup raisins

1 teaspoon brown sugar

1 teaspoon butter

2 teaspoons chopped walnuts

orange peel, ground

cloves

nutmeg

cinnamon

orange juice, reconstituted from concentrate only

sour cream or yogurt

Instructions:

Anything that can be made overnight is appreciated by hosts Philip and Clovis Dennis, who don’t want to skimp on taste in breakfast haste. The smell of cinnamon and the other spices is an added benefit to this recipe.

The night before serving, core apples almost to the bottom, removing seeds and creating a cavity. Set apples in a baking dish. Place 1/4 cup raisins in each cavity. Add a pinch of orange peel, cloves, nutmeg and cinnamon to each. Then add 1/4 teaspoon brown sugar and butter to each. Top with 1/2 teaspoon nuts. Pour enough orange juice in the baking dish to fill half-way up the sides of the apples. Cover with lid or foil. Place in a 150- or 175-degree oven overnight. (Note: many ovens are unreliable below 200 degrees, so you may wish to prepare apples, then set “timed bake” clocks to switch on and bake apples at 250 degrees for about 90 minutes before breakfast time.)

In the morning, serve with a dollop of sour cream or yogurt, topped with a sprinkle of cinnamon.

Serves: 4