Caramel overnight french toast recipe

Caramel Overnight French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious caramel overnight French toast recipe is the perfect way to start your day with a touch of sweetness. By preparing it the night before, you can simply pop it in the oven in the morning for a hassle-free breakfast. The combination of soft brioche bread soaked in a creamy custard and topped with a rich caramel sauce creates a mouthwatering treat that will leave you craving more. Indulge in this decadent dish and enjoy the warm, comforting flavors that will satisfy your taste buds.

Keywords: caramel, overnight, French toast, recipe, brioche.

Caramel overnight french toast recipe details

Caramel overnight french toast recipe, recipe Rating: 4.7
Number of votes:116

Ingredients

1 stick (1/2 cup) butter

2 Tablespoon light corn syrup(Karosyrup)

1 cup packed brown sugar

8 to 10 slices (1-1/2 inches thick) day-old French bread

5 eggs

1 cup milk

1/2 cup coffee cream

1 teaspoon vanilla

1/2 teaspoon nutmeg

Instructions:

Melt butter over medium heat. Stir in corn syrup and brown sugar until well blended. Pour into a 9 x 13-inch glass baking dish coated with non-stick cooking spray. Press bread into sugar mixture. In a blender, combine eggs, milk, coffee cream, vanilla, and nutmeg. Pour over bread and refrigerate overnight.

The next day, take out of refrigerator and bake at 350 degrees for 30 minutes.