Caramel oatmeal squares recipe

Caramel Oatmeal Squares recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Caramel Oatmeal Squares recipe, a delightful treat that combines the rich flavors of caramel and the wholesome goodness of oats. These squares are the perfect balance of chewy and crunchy, making them an irresistible dessert or snack option. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delicious squares in no time. Indulge in the sweet caramel flavor and enjoy the satisfying texture of oats in every bite.

Keywords: Caramel, Oatmeal, Squares, Dessert, Snack.

Caramel oatmeal squares recipe details

Caramel oatmeal squares recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1-1/4 cup all-purpose flour

1/2 cup rolled oats

1/2 cup icing (confectioners’) sugar

Pinch salt

3/4 cup cold butter, cubed

1 package pure milk chocolate-covered caramel chips

Instructions:

Heat oven to 375 degrees. Butter an 8-inch square pan; set aside. In large bowl, combine flour, oats, icing sugar, and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Press all but 1/2 cup of the flour mixture onto bottom of prepared cake pan. Bake for 10 minutes until pale golden. Layer chips evenly over base and sprinkle remaining flour mixture over chocolate-caramel layer. Bake for 20 to 25 minutes until bubbly and golden brown. Cool completely on wire rack.

Makes: about 30 bars