Caramel french toast recipe

Caramel French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious caramel french toast recipe is a mouthwatering twist on the classic breakfast dish. With its rich and gooey caramel topping, every bite is a decadent treat. The combination of fluffy bread soaked in a sweet custard mixture and caramelized to perfection creates a delightful contrast of textures and flavors. Whether you're looking for a special weekend brunch or a comforting weekday breakfast, this recipe is sure to impress.

Keywords: caramel, french toast, breakfast, brunch, sweet

Caramel french toast recipe details

Caramel french toast recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 cup brown sugar

1/2 cup butter

2 Tablespoons light corn syrup

12 slices trimmed French Sourdough bread

6 eggs (Eggbeatersegg substitute may be used)

1-1/2 cups milk (non-fat milk may be used)

1 Tablespoon vanilla

Salt

Instructions:

From the kitchen of Sue Wilson

Prep tine 10 minutes. Can prepare ahead and refrigerate overnight.

Combine sugar, butter, and corn syrup in a saucepan. Stir over medium heat until butter melts and sugar dissolves. Bring to a low boil and pour into baking dish. Tilt dish to coat the bottom of baking dish evenly. Let cool. Arrange bread slices in 2 layers over the caramel. Put milk, eggs, vanilla, and salt in the blender and blend for a few seconds. Pour mixture over the bread slices. Cover with plastic wrap and chill overnight in the refrigerator.

Next morning, preheat oven to 350 degrees. Remove French toast from refrigerator 15 minutes before placing in oven. Bake for 40 minutes, uncovered, until bread is puffed and golden brown. Cut into serving pieces and garnish with fresh strawberries and powdered sugar. You can also add whipped cream, no-fat whipped topping, or sour cream.

Serves: 6