Caramel banana topping recipe
Caramel-Banana Topping recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1/2 cup packed brown sugar
- 1/4 cup whipping (heavy) cream
- 1/4 cup light corn syrup
- 2 Tablespoons margarine or butter
- 1 teaspoon vanilla
- 3 medium bananas, diagonally sliced
Mix sugar, whipping cream, corn syrup, margarine, and vanilla in 1-quart saucepan. Heat to boiling, stirring occasionally; remove from heat. Add bananas, stir gently until well coated. Use as topping over Chocolate Waffles.
Check out this recipe book if you would like to cook something tasty AND healthy!
Tags: recipe, Caramel banana topping recipe, diy, how to cook, prepare Caramel banana topping recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com