Caramel banana topping recipe

Caramel-Banana Topping recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6154

Ingredients

1/2 cup packed brown sugar

1/4 cup whipping (heavy) cream

1/4 cup light corn syrup

2 Tablespoons margarine or butter

1 teaspoon vanilla

3 medium bananas, diagonally sliced

Instructions:

Mix sugar, whipping cream, corn syrup, margarine, and vanilla in 1-quart saucepan. Heat to boiling, stirring occasionally; remove from heat. Add bananas, stir gently until well coated. Use as topping over Chocolate Waffles.

Serves: 12