Caramel banana topping recipe
Caramel-Banana Topping recipe
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Recipe intro
Indulge in the heavenly combination of caramel and bananas with this delectable Caramel Banana Topping recipe. This quick and easy recipe will elevate any dessert to new heights, adding a burst of sweetness and richness. Simply drizzle this luscious caramel sauce over ice cream, pancakes, waffles, or even use it as a dip for fresh fruit. With just a handful of ingredients and minimal effort, you can create a mouthwatering treat that will leave everyone craving for more.Keywords: Caramel, Banana, Topping, Dessert, Sauce
Caramel banana topping recipe details
- Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup whipping (heavy) cream
- 1/4 cup light corn syrup
- 2 Tablespoons margarine or butter
- 1 teaspoon vanilla
- 3 medium bananas, diagonally sliced
Mix sugar, whipping cream, corn syrup, margarine, and vanilla in 1-quart saucepan. Heat to boiling, stirring occasionally; remove from heat. Add bananas, stir gently until well coated. Use as topping over Chocolate Waffles.
Serves: 12Share this content!
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