Caramel banana topping

Caramel-Banana Topping recipe

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1/2 cup packed brown sugar
1/4 cup whipping (heavy) cream
1/4 cup light corn syrup
2 Tablespoons margarine or butter
1 teaspoon vanilla
3 medium bananas, diagonally sliced

Mix sugar, whipping cream, corn syrup, margarine, and vanilla in 1-quart saucepan. Heat to boiling, stirring occasionally; remove from heat. Add bananas, stir gently until well coated. Use as topping over Chocolate Waffles.

Serves: 12

Tags: recipe, Caramel banana topping, cooking, diy