Caramel banana topping
Caramel-Banana Topping recipe
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Recipe intro
Indulge in the delightful combination of caramel and bananas with this irresistible Caramel Banana Topping recipe. This easy-to-make topping adds a luscious and sweet touch to any dessert or breakfast dish. The rich caramel flavor perfectly complements the natural sweetness of ripe bananas, creating a heavenly combination that will satisfy your cravings. Drizzle it over pancakes, waffles, ice cream, or even use it as a dip for fruit slices. With just a few simple ingredients, you can create a decadent treat that will leave everyone wanting more.Keywords: Caramel, Banana, Topping, Dessert, Sweet
Caramel banana topping details
- Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup whipping (heavy) cream
- 1/4 cup light corn syrup
- 2 Tablespoons margarine or butter
- 1 teaspoon vanilla
- 3 medium bananas, diagonally sliced
Mix sugar, whipping cream, corn syrup, margarine, and vanilla in 1-quart saucepan. Heat to boiling, stirring occasionally; remove from heat. Add bananas, stir gently until well coated. Use as topping over Chocolate Waffles.
Serves: 12
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