Capsicum salad recipe

Capsicum Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Capsicum salad is a refreshing and vibrant dish that showcases the natural flavors of bell peppers. This simple recipe combines the crispness of capsicum with a tangy dressing, creating a delightful balance of textures and tastes. With just a handful of ingredients, it is quick and easy to prepare, making it an ideal choice for a light lunch or a side dish. The colorful presentation of this salad adds a touch of elegance to any meal, making it a crowd-pleaser for both casual gatherings and formal occasions.

Keywords: capsicum salad, bell peppers, refreshing, tangy dressing, colorful presentation.

Capsicum salad recipe details

Capsicum salad recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

3	capsicum, yellow, red and green
	seasalt
	pepper
	herbs, of your choice
5 tbsp	olive oil
	balsamic vinegar, optional
some	fresh basil leaves

Instructions

Wash the capsicum and cut into quarters. Clean out the seeds and the white skin. Put skin side up on a baking tray and bake at 180°C for 40 minutes or until the skin browns and bubbles. Let them cool down a bit and then peel skin off.

Lay the capsicum out on a plate and sprinkle with salt, pepper and any herbs you like, add the olive oil, some balsamic vinegar if you like and sprinkle with fresh basil leaves. Leave to marinate for 30 minutes.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a