Caprese salad la dia recipe

Caprese Salad la Dia recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Caprese salad is a classic Italian dish that celebrates the flavors of fresh tomatoes, mozzarella cheese, and basil. This recipe for Caprese salad la dia adds a unique twist to the traditional dish by incorporating a tangy and flavorful dressing. The combination of juicy tomatoes, creamy mozzarella, fragrant basil, and zesty dressing creates a refreshing and delicious salad that is perfect for any occasion.

Keywords: Caprese salad, Italian dish, fresh ingredients, tangy dressing, refreshing.

Caprese salad la dia recipe details

Caprese salad la dia recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

8	tomatoes
1	fresh ‘Mozzarella di bufala’ cheese
10	caper berries
½ bunch(es)	fresh basil
4 tbsp	olive oil
	sea salt and black pepper
2 tbsp	basil and olive pesto (see my recipe in the database)

Instructions

Halve the tomatoes, cut in slices and arrange on a serving plate. Halve the Mozzarella balls and slice the cheese as thin as the tomatoes. Slide the Mozzarella in between the tomato slices. Sprinkle with the chopped basil leaves. Season with pepper and salt. Drizzle olive oil over the dish and sprinkle evenly with the basil and olive pesto.

Decorate with caper berries and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a