Grilled Rib Eye Steak with Buttery Italian Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled rib eye steak with a buttery Italian marinade is a mouthwatering delight that will satisfy any meat lover's cravings. The succulent rib eye steak is marinated in a flavorful blend of Italian herbs, garlic, and butter, infusing it with rich and savory flavors. Grilling the steak adds a smoky char that enhances its natural juiciness, resulting in a tender and delicious main course. With just a few simple ingredients and easy steps, this recipe is perfect for a weekend barbecue or special occasion.

Keywords: grilled, rib eye steak, buttery Italian marinade, flavorful, savory.

Grilled rib eye steak with buttery italian marinade recipe details

Grilled rib eye steak with buttery italian marinade recipe, recipe Rating: 4.9
Number of votes:137

Good steak starts with a bath in pre-made Italian dressing and butter. Inspired by granger35’s “Best Steak, Pork, Chicken Fish and Vegetable Marinade”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1 cup zesty Italian dressing
• 1/2 cup steak sauce
• 1/2 cup melted butter
• 1 clove garlic, minced
• 1 tablespoon fresh ground black pepper
• 1 teaspoon sea salt
• 1 rib eye steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 2 cups of marinade, enough for 4 pounds of steak.