Grilled T-Bone Steak with Buttery Italian Marinade

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Recipe intro

Indulge in the succulent flavors of a perfectly grilled T-bone steak with a delightful buttery Italian marinade. This recipe promises to elevate your steak experience to new heights, combining the richness of butter with the aromatic blend of Italian herbs and spices. The marinade ensures that each bite is tender, juicy, and infused with a burst of Italian-inspired flavors. Whether you're hosting a backyard barbecue or simply craving a gourmet meal, this recipe is sure to impress.

Keywords: grilled, T-bone steak, buttery, Italian marinade, flavorful.

Grilled t bone steak with buttery italian marinade recipe details

Grilled t bone steak with buttery italian marinade recipe, recipe Rating: 4.8
Number of votes:131

That denizen of the refrigerator door, Italian dressing, is the star of this good T-Bone steak recipe. Inspired by granger35’s “Best Steak, Pork, Chicken Fish and Vegetable Marinade”
Ready in: 1 hour 25 mins

Ingredients

Makes: 1 steak

• 1 cup zesty Italian dressing
• 1/2 cup steak sauce
• 1/2 cup melted butter
• 1 clove garlic, minced
• 1 tablespoon fresh ground black pepper
• 1 teaspoon sea salt
• 1 T-bone steak (or more)

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in a large plastic resealable bag. Add steak, seal bag, and turn to coat. Refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 2 cups of marinade, enough for 4 pounds of steak.