Cappucino tiramisu recipe

Cappucino Tiramisu recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect blend of coffee and dessert with this delectable Cappuccino Tiramisu recipe. This Italian classic takes the traditional tiramisu to new heights by infusing it with the rich and aromatic flavors of cappuccino. Layered with ladyfingers soaked in espresso and a creamy mascarpone filling, each bite is a heavenly experience. Whether you're entertaining guests or treating yourself, this easy-to-follow recipe guarantees a show-stopping dessert that will leave everyone craving for more.

Keywords: Cappuccino, Tiramisu, Coffee, Dessert, Mascarpone

Cappucino tiramisu recipe details

Cappucino tiramisu recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

8	sponge fingers
	cold strong coffee
140 ml	whipping cream
1 tbsp	icing sugar
3 tbsp	baileys
8 scoop(s)	Baileys or vanilla ice cream
1	chocolate flake

Instructions

Halve the sponge fingers and press them into four glasses. Soak them with just enough cold coffee without getting an overspill.

Whisk the cream with the sugar and Baileys until you get soft peaks.

Spoon icec ream into the glasses, then top with the cream. Break up the chocolate flake and scatter over the cream.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

566kcal