Candy’s trifle recipe

Candy’s Trifle recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Candy's trifle recipe is a delightful and indulgent dessert that will impress any crowd. This recipe combines layers of moist cake, creamy custard, fresh fruits, and a generous drizzle of sweet syrup. The result is a heavenly treat that is both visually stunning and incredibly delicious. Whether you're hosting a dinner party or simply craving a sweet treat, Candy's trifle recipe is sure to satisfy your taste buds.

Keywords: trifle, dessert, recipe, custard, fruits.

Candy's trifle recipe details

Candy’s trifle recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 package lady fingers or trifle sponges

1 package (large) Jellogelatin, strawberry or whichever flavor you prefer

Frozen or fresh strawberries (or any type of fresh fruit)

Strawberry jam (or any flavor jam)

4 Tablespoons Bird’sCustard Powder

3 Tablespoons sugar

2-1/2 cups milk

Whipping cream

Decoration:

Cherries, etc.

Rum (if requested)

Tia Maria (if requested)

Instructions:

Split lady fingers in half and spread with jam. Put in bottom of large bowl; sprinkle (or drown) with liquor of your choice. Top with fruit and then pour in cooled gelatin to cover sponge and fruit; leave to set.

When set, make up custard and leave to cool covered with wax paper. When cooled, pour on top of gelatin and cover with wax paper again and leave to set.

Whip cream (add Tia Maria if you want) and spread on top of custard and decorate. Enjoy!