Candy girl cake recipe

Candy Girl Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Candy Girl Cake is a delightful dessert that will satisfy any sweet tooth. This recipe combines layers of moist chocolate cake with a creamy and rich candy-infused filling. Topped with a luscious chocolate ganache and an assortment of colorful candies, this cake is a treat for both the eyes and the taste buds. Perfect for birthdays or special occasions, it's a guaranteed crowd-pleaser.

Keywords: Candy Girl Cake, dessert, chocolate, candy-infused filling, special occasions.

Candy girl cake recipe details

Candy girl cake recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 g	digestive biscuits
100 g	walnut pieces
100 g	dried cranberries
300 g	cooking chocolate
100 g	butter
150 g	golden syrup

Instructions

Line a shallow 20x20cm dish with greaseproof paper. Place biscuits in a bag and break them up with a rolling pin. Put the crushed biscuits, walnut pieces and cranberries in a bowl and set aside.

Put the chocolate, butter & golden syrup in a heavy-based pan. Place pan on the hob and stir over the lowest possible heat until it has melted (do not overheat the mixture).

Remove the melted mixture from the heat and add the biscuits, walnuts & cranberries. Stir well.

Place in the prepared dish and press down well. Chill in the fridge for 2 hours.

Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a