Candy girl cake recipe

Candy Girl Cake recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Candy girl cake recipe. Click here to view.

Ingredients

Instructions

Line a shallow 20x20cm dish with greaseproof paper. Place biscuits in a bag and break them up with a rolling pin. Put the crushed biscuits, walnut pieces and cranberries in a bowl and set aside.

Put the chocolate, butter & golden syrup in a heavy-based pan. Place pan on the hob and stir over the lowest possible heat until it has melted (do not overheat the mixture).

Remove the melted mixture from the heat and add the biscuits, walnuts & cranberries. Stir well.

Place in the prepared dish and press down well. Chill in the fridge for 2 hours.

Related posts:

Toaster tomato bruschetta recipe Grilled mahi mahi with spicy nectarine salsa recipe Chocolate glazed peaches recipe Chocolate nuggets recipe

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.