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  • Candy girl cake recipe

Candy girl cake recipe

Posted on Jul 15th, 2021
by Matthew
Categories:
  • Recipes

Candy Girl Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Candy girl cake recipe. Click here to view.
4.3147


Ingredients

250 g digestive biscuits
100 g walnut pieces
100 g dried cranberries
300 g cooking chocolate
100 g butter
150 g golden syrup


Instructions

Line a shallow 20x20cm dish with greaseproof paper. Place biscuits in a bag and break them up with a rolling pin. Put the crushed biscuits, walnut pieces and cranberries in a bowl and set aside.

Put the chocolate, butter & golden syrup in a heavy-based pan. Place pan on the hob and stir over the lowest possible heat until it has melted (do not overheat the mixture).

Remove the melted mixture from the heat and add the biscuits, walnuts & cranberries. Stir well.

Place in the prepared dish and press down well. Chill in the fridge for 2 hours.


Preparation time:

ca. 30 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Candy girl cake recipe, diy, how to cook, prepare Candy girl cake recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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