Canadian sunshine cake recipe

Canadian Sunshine Cake recipe

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Recipe intro

Introducing the delightful Canadian Sunshine Cake recipe, a classic dessert that will brighten up any occasion. This recipe, originating from the Great White North, combines the perfect balance of moist cake with a burst of citrus flavors. The cake is adorned with a luscious cream cheese frosting, adding a creamy and tangy element to each bite. With its vibrant colors and refreshing taste, this recipe is sure to become a favorite among both young and old.

Keywords: Canadian, Sunshine Cake, dessert, citrus flavors, cream cheese frosting.

Canadian sunshine cake recipe details

Canadian sunshine cake recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

100 g	plain flour
25 g	cornflour
1 tsp	baking powder
½ tsp	salt
6 medium	eggs, separated
1 tsp	lemon zest
1 tsp	lemon extract
300 g	caster sugar
80 g	cold water
1 tsp	cream of tartar
	Topping:at your pleasure

Instructions

Preheat oven to Gas Mark 3, 170ºC, 325ºF.

Use a 10-inch Bundt tin or tube pan without greasing.

Sift together into a bowl the flour, baking powder and salt. Set aside.

Beat the egg yolks with the lemon extract and zest until light. Gradually add the sugar until the mixture becomes very thick. Add one third of the dry ingredients at a time to the egg mixture, alternating with the water, beating well each time. Set aside briefly.

Beat the egg whites in a clean bowl with the cream of tartar until stiff peaks form. Fold into main mixture until just blended.

Transfer mixture to tin and bake for about an hour or until a skewer inserted into centre comes out clean. Invert onto a wire rack and allow to cool completely.

Top with a lemon drizzle or frosting, as desired and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a