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Canadian sunshine cake recipe

Posted on Oct 23rd, 2021
by Matthew
Categories:
  • Recipes

Canadian Sunshine Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Canadian sunshine cake recipe. Read more below.
Canadian sunshine cake recipe, recipe Rating: 4.6
Number of votes:95



Ingredients

100 g plain flour
25 g cornflour
1 tsp baking powder
½ tsp salt
6 medium eggs, separated
1 tsp lemon zest
1 tsp lemon extract
300 g caster sugar
80 g cold water
1 tsp cream of tartar
Topping:at your pleasure

Instructions

Preheat oven to Gas Mark 3, 170ºC, 325ºF.

Use a 10-inch Bundt tin or tube pan without greasing.

Sift together into a bowl the flour, baking powder and salt. Set aside.

Beat the egg yolks with the lemon extract and zest until light. Gradually add the sugar until the mixture becomes very thick. Add one third of the dry ingredients at a time to the egg mixture, alternating with the water, beating well each time. Set aside briefly.

Beat the egg whites in a clean bowl with the cream of tartar until stiff peaks form. Fold into main mixture until just blended.

Transfer mixture to tin and bake for about an hour or until a skewer inserted into centre comes out clean. Invert onto a wire rack and allow to cool completely.

Top with a lemon drizzle or frosting, as desired and serve immediately.


Preparation time:

ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Lemon coconut bars recipe Grapefruit ice cream recipe Cappuccino chocolate chip muffins recipe Canadian crumb cake recipe


Reference: Canadian sunshine cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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