Canadian rye cakes recipe

Canadian Rye Cakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Canadian rye cakes recipe, a delightful and unique breakfast option that will leave your taste buds craving for more. These cakes are made with a combination of wholesome rye flour and traditional Canadian ingredients, resulting in a hearty and satisfying dish. Perfectly fluffy and infused with the rich flavors of maple syrup and warm spices, these cakes are a true Canadian delicacy. Serve them hot off the griddle, topped with butter and a drizzle of maple syrup, for an authentic and delicious morning treat.

Keywords: Canadian, rye cakes, breakfast, maple syrup, traditional

Canadian rye cakes recipe details

Canadian rye cakes recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

275 g	rye flour
1 tsp	bicarbonate of soda
1 tsp	salt
350 ml	buttermilk
2 medium	eggs, beaten
60 ml	molasses or treacle
	oil for frying

Instructions

Quantity produced depends upon the size produced.

Mix the flour, soda and salt together in a bowl. Blend the milk, eggs and treacle in another bowl or jug. Add the liquids to the dry ingredients and beat until thoroughly blended.

Heat a shallow frying pan or large, heavy-based saucepan with sufficient oil to shallow fry and when hot, add tablespoons full of batter. Fry for about 3 minutes, turning occasionally, until well browned on both sides.

Drain on several layers of kitchen paper and serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a