Canadian rye cakes recipe

Canadian Rye Cakes recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Canadian rye cakes recipe, recipe Rating: 4.6
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Ingredients

275 g	rye flour
1 tsp	bicarbonate of soda
1 tsp	salt
350 ml	buttermilk
2 medium	eggs, beaten
60 ml	molasses or treacle
	oil for frying

Instructions

Quantity produced depends upon the size produced.

Mix the flour, soda and salt together in a bowl. Blend the milk, eggs and treacle in another bowl or jug. Add the liquids to the dry ingredients and beat until thoroughly blended.

Heat a shallow frying pan or large, heavy-based saucepan with sufficient oil to shallow fry and when hot, add tablespoons full of batter. Fry for about 3 minutes, turning occasionally, until well browned on both sides.

Drain on several layers of kitchen paper and serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a