Canadian apple cake recipe

Canadian Apple Cake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Canadian apple cake recipe is a delightful and comforting dessert that will surely please your taste buds. Made with fresh apples, warm spices, and a moist cake base, it is the perfect treat to enjoy during the fall season. The recipe has been cherished for years, passed down through generations, and continues to be a beloved classic. With its simple yet delicious flavors, this apple cake is sure to become a favorite in your household.
Keywords: Canadian apple cake, recipe, dessert, fall season, classic.
Canadian apple cake recipe details
Ingredients
80 g | rolled oats, quick cook |
70 g | plain flour, sifted |
½ tsp | ground allspice |
¼ tsp | nutmeg |
125 g | light brown sugar |
115 g | unsalted butter, softened and cut into small pieces |
60 g | walnuts, chopped |
60 ml | apple juice |
1 can(s) | apple pie filling or 3 or 4 medium cooking apples |
Instructions
If you are are unable to find apple pie filling, peel, core and slice 3 or 4 medium cooking apples. Place in a pan with about 60 ml of water and 2 tablespoons of sugar or more to taste and simmer until apples are tender and just losing texture. Allow to cool before using.Preheat oven to Gas Mark 4, 180ºC, 350ºF. Grease a 9×13 inch, 22×33 cm baking dish.
Mix ingredients in the order shown until thoroughly mixed. Transfer to tin and bake for 30-40 minutes or until golden brown on top and a skewer inserted into centre comes out clean.
Cool in the tin for 10 minutes and then transfer to a wire rack to cool. Sprinkle sugar over top and cut into 3×3 inch, 7,5 cm x 7,5 cm squares.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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