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Canadian apple cake recipe

Posted on Feb 10th, 2021
by Matthew
Categories:
  • Recipes

Canadian Apple Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • canadian apple cake
  • classic
  • Dessert
  • fall season

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Canadian apple cake recipe is a delightful and comforting dessert that will surely please your taste buds. Made with fresh apples, warm spices, and a moist cake base, it is the perfect treat to enjoy during the fall season. The recipe has been cherished for years, passed down through generations, and continues to be a beloved classic. With its simple yet delicious flavors, this apple cake is sure to become a favorite in your household.

Keywords: Canadian apple cake, recipe, dessert, fall season, classic.

Canadian apple cake recipe details


By thesmartcookiecook.com
A recipe of Canadian apple cake recipe. Read more below.
Canadian apple cake recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

80 g rolled oats, quick cook
70 g plain flour, sifted
½ tsp ground allspice
¼ tsp nutmeg
125 g light brown sugar
115 g unsalted butter, softened and cut into small pieces
60 g walnuts, chopped
60 ml apple juice
1 can(s) apple pie filling or 3 or 4 medium cooking apples

Instructions

If you are are unable to find apple pie filling, peel, core and slice 3 or 4 medium cooking apples. Place in a pan with about 60 ml of water and 2 tablespoons of sugar or more to taste and simmer until apples are tender and just losing texture. Allow to cool before using.

Preheat oven to Gas Mark 4, 180ºC, 350ºF. Grease a 9×13 inch, 22×33 cm baking dish.

Mix ingredients in the order shown until thoroughly mixed. Transfer to tin and bake for 30-40 minutes or until golden brown on top and a skewer inserted into centre comes out clean.

Cool in the tin for 10 minutes and then transfer to a wire rack to cool. Sprinkle sugar over top and cut into 3×3 inch, 7,5 cm x 7,5 cm squares.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Apple and parsnip soup recipe Cappuccino chocolate chip muffins recipe Jalapeno cheese ball recipe Canadian crumb cake recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Canadian apple cake recipe

Recipe type: xarchivex

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  • canadian apple cake
  • classic
  • Dessert
  • fall season

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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