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Canadian apple cake recipe

Posted on Feb 10th, 2021
by Matthew
Categories:
  • Recipes

Canadian Apple Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Canadian apple cake recipe. Read more below.
Canadian apple cake recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

80 g rolled oats, quick cook
70 g plain flour, sifted
½ tsp ground allspice
¼ tsp nutmeg
125 g light brown sugar
115 g unsalted butter, softened and cut into small pieces
60 g walnuts, chopped
60 ml apple juice
1 can(s) apple pie filling or 3 or 4 medium cooking apples

Instructions

If you are are unable to find apple pie filling, peel, core and slice 3 or 4 medium cooking apples. Place in a pan with about 60 ml of water and 2 tablespoons of sugar or more to taste and simmer until apples are tender and just losing texture. Allow to cool before using.

Preheat oven to Gas Mark 4, 180ºC, 350ºF. Grease a 9×13 inch, 22×33 cm baking dish.

Mix ingredients in the order shown until thoroughly mixed. Transfer to tin and bake for 30-40 minutes or until golden brown on top and a skewer inserted into centre comes out clean.

Cool in the tin for 10 minutes and then transfer to a wire rack to cool. Sprinkle sugar over top and cut into 3×3 inch, 7,5 cm x 7,5 cm squares.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Apple and parsnip soup recipe Cappuccino chocolate chip muffins recipe Jalapeno cheese ball recipe Canadian crumb cake recipe


Reference: Canadian apple cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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