Canadian almond cake recipe

Canadian Almond Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Canadian almond cake recipe is a delightful and classic dessert that will satisfy any sweet tooth. Made with a moist and tender almond-flavored cake, this recipe is perfect for special occasions or as a delicious treat any time. The combination of the rich almond flavor and the fluffy texture makes this cake a true crowd-pleaser. Topped with a light dusting of powdered sugar or a drizzle of glaze, this Canadian almond cake is sure to become a favorite in your recipe collection.

Keywords: Canadian, almond cake, recipe, dessert, classic.

Canadian almond cake recipe details

Canadian almond cake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

450 g	unsalted butter, softened
200 g	brown sugar
200 g	caster sugar
2 large	eggs, beaten
4 tsp	almond extract
¼ tsp	salt
½ tsp	baking powder
350 g	plain flour
	flaked almonds, to decorate

Instructions

Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Beat butter, sugars, eggs, almond extract, salt and baking powder until light and fluffy. Stir in the flour.

Spoon the mixture into 2 ungreased 12-cup muffin tins, filling to about ¾ full. Top each with 2 or 3 almond flakes and bake for 20-25 minutes until golden brown on top and well risen.

Allow to cool in tins for a few minutes and then transfer to a wire rack to cool completely.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a