Campbell’s(R) Beef and Mushroom Dijon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Campbell's� Beef and Mushroom Dijon Recipe, a delightful dish that will tantalize your taste buds. This recipe combines tender beef, earthy mushrooms, and a tangy Dijon mustard sauce to create a mouthwatering meal that is both comforting and flavorful. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delicious dish in no time. Perfect for a cozy dinner at home or entertaining guests, this recipe is sure to impress.

Keywords: Campbell's, beef, mushroom, Dijon, recipe

Campbell's r beef and mushroom dijon recipe details

Campbell’s r beef and mushroom dijon recipe, recipe Rating: 4.9
Number of votes:128

Saucy beef sirloin steaks simmer in a creamy onion and mushroom sauce, perfect over rice.
Ready in: 45 mins

Ingredients

Serves: 4

• 3/4 pound boneless beef sirloin steak, 3/4 inch thick*
• 1 serving vegetable cooking spray
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Mushroom Soup or Campbell’s(R) Condensed 98% Fat Free Cream of Mushroom Soup
• 1/4 cup water
• 2 tablespoons Dijon-style mustard
• 4 cups hot cooked rice, cooked without salt
• 1 tablespoon Chopped fresh parsley

Preparation method

Prep: 20 mins | Cook: 25 mins

1. Slice beef into very thin strips.
2. Spray nonstick skillet with cooking spray and heat 1 minute. Add mushrooms and onion and cook until tender. Remove vegetables. Remove skillet from heat.
3. Spray skillet with cooking spray. Add beef and cook until browned and juices evaporate, stirring often.
4. Add soup, water, mustard and vegetables and heat through. Toss rice with parsley, if desired. Serve beef over rice.

*To make slicing easier, freeze beef 1 hour.