Campbell’s kitchen skillet beef and macaroni recipe

Campbell’s Kitchen Skillet Beef and Macaroni

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing Campbell's Kitchen Skillet Beef and Macaroni recipe, a delicious and hearty dish that is sure to satisfy your cravings. This easy-to-make recipe combines tender beef, flavorful macaroni, and a savory sauce that will leave you wanting more. With just a few simple ingredients and a skillet, you can whip up this comforting meal in no time. Perfect for busy weeknights or cozy family dinners, this recipe is a crowd-pleaser that will become a staple in your kitchen.
Keywords: Campbell's kitchen, skillet beef, macaroni, recipe, comforting.
Campbell's kitchen skillet beef and macaroni recipe details
This scrumptious one-skillet dish is easy to make, budget-friendly and kid-friendly. It’s got lots of favorite ingredients like ground beef, corn, picante sauce, cheese and macaroni…it’s a winner.
Ready in: 35 mins
Ingredients
Serves: 4- 1 pound ground beef
- 2 stalks celery, diced
- 1/2 teaspoon dried oregano leaves, crushed
- 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup Pace(R) Picante Sauce
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup elbow macaroni, cooked and drained
- 1/4 cup shredded Cheddar cheese
Preparation method
Prep: 20 mins | Cook: 15 mins1. Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling. Sprinkle with the cheese and cook until the cheese is melted.
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