Campbell’s Baked Macaroni and Cheese

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Recipe intro

Introducing the delicious Campbell's baked macaroni and cheese recipe, a classic dish that never fails to satisfy. This easy-to-follow recipe combines tender macaroni with a rich and creamy cheese sauce, resulting in a comforting and flavorful meal. With just a few simple ingredients and a little bit of baking time, you can enjoy a homemade mac and cheese that is sure to please the whole family.

Keywords: Campbell's, baked macaroni and cheese, recipe, classic dish, comforting.

Campbell's baked macaroni and cheese recipe details

Campbell’s baked macaroni and cheese recipe, recipe Rating: 4.8
Number of votes:123

This extra-easy version of a classic favorite, this casserole features a special cheesy sauce for cloaking pasta and a crunchy bread crumb topping.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 (10.75 ounce) can Campbell’s(R) Condensed Cheddar Cheese Soup
• 1/2 (10.75 ounce) can milk
• 1/8 teaspoon ground black pepper
• 2 cups hot cooked corkscrew-shaped pasta or shell-shaped pasta
• 1 tablespoon dry bread crumbs
• 2 teaspoons butter or margarine

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
2. Mix bread crumbs and butter and sprinkle over pasta mixture.
3. Bake at 400 degrees F. for 20 min. or until hot.