Campari sorbet recipe

campari sorbet recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Campari sorbet recipe is a refreshing and vibrant dessert that is perfect for warm summer days. Made with the iconic Italian aperitif, Campari, this sorbet offers a unique and tangy flavor profile. With just a few simple ingredients, including sugar, water, and lemon juice, this recipe is easy to make and requires minimal effort. The result is a beautiful, ruby-red sorbet that is both visually stunning and deliciously satisfying.

Keywords: Campari, sorbet, recipe, refreshing, summer.

Campari sorbet recipe details

Campari sorbet recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

750 ml	grapefruit juice
400	caster sugar
200 ml	Campari
30 ml	lemon juice
350 ml	orange juice

Instructions

Whisk together grapefruit juice and sugar until the sugar is dissolved. Add the remaining ingredients and mix well.

Either freeze in a plastic box with a lid, or use an ice-cream machine. The freezing time will depend on your freezer.

This is a subtle bitter sweet sorbet and is foolproof.

Preparation time:
ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a