Banana poppyseed pancakes recipe

Banana-Poppyseed Pancakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Banana Poppyseed Pancakes recipe, a perfect way to start your day with a burst of flavor. These fluffy pancakes are infused with the natural sweetness of ripe bananas and a hint of nuttiness from poppyseeds. The combination creates a harmonious blend that will leave your taste buds craving for more. This easy-to-follow recipe yields pancakes that are not only delicious but also packed with nutrients. Get ready to enjoy a stack of these delectable pancakes that are sure to become a breakfast favorite.

Keywords: banana, poppyseed, pancakes, breakfast, fluffy

Banana poppyseed pancakes recipe details

Banana poppyseed pancakes recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

3 cups whole-wheat. flour

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

1/2 cup brown sugar

1/2 teaspoon nutmeg

4 eggs

2 cups milk

1 teaspoon vanilla

2 bananas

1/4 cup poppyseeds

Instructions:

These hearty pancakes have been served to our skiers since we opened in 1987. I recently added in the poppyseeds for a new twist and they are a great hit!

Combine the dry ingredients (even the night before to save time!) except poppyseeds. Combine eggs, milk, and vanilla in blender and blend. Quarter bananas lengthwise and then chop into pieces; add these and poppyseeds to the dry ingredients. Fold in wet ingredients to form an even batter. Note: batter consistency will vary — wetter will spread more on griddle, and thicker will stay more compact.

I fry about 3 Tablespoons of batter on a non-stick electric griddle, turning once. Be creative on the size and the extras that you have on hand. (chocolate chips, toasted almonds, coconut, sunflower seeds, raisins etc.)

Serve sprinkled with powdered sugar and a generous slathering of flavored yogurt! My kids love to dip the pancakes into the yogurt. Garnish with fresh or frozen strawberries and top with toasted almonds. Enjoy!