Cake hawaii recipe

Cake Hawaii recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cake Hawaii recipe is a delightful tropical dessert that brings the flavors of paradise to your plate. This recipe combines the sweetness of pineapple, the creaminess of coconut, and the richness of buttery cake layers. Topped with a luscious whipped cream frosting and garnished with toasted coconut flakes, this cake is the perfect treat for any occasion. Whether you're hosting a luau-themed party or simply craving a taste of the tropics, this Cake Hawaii recipe will transport your taste buds to an island getaway.

Keywords: Cake Hawaii, tropical dessert, pineapple, coconut, whipped cream frosting.

Cake hawaii recipe details

Cake hawaii recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

	For the base:
6	eggs, separated
300 g	icing sugar
1 pack(s)	vanilla sugar
190 ml	oil
190 ml	water
300 g	flour
½ pack(s)	baking powder
1 pinch(es)	salt
	For the topping:
1 small can(s)	pineapple
1 tbsp	cornstarch
500 ml	single cream
	coconut flakes

Instructions

Whisk the egg whites with a pinch of salt until stiff.

Whisk the egg yolks with sugar and vanilla sugar until frothy. Mix the water with the oil and stir the liquid into the egg mixture gradually. Sift in flour and baking powder and fold in. Fold in the beaten egg white. Pour the batter onto a lined baking tray and bake at 180°C for about 25 minutes. Remove from the oven and allow to cool completely.

Drain the pineapples and catch the juice. Finely chop the pineapples. Fill the pineapple juice into a measuring jug and add water to 250 ml. Pour into a saucepan, whisk in the cornstarch and bring to a boil. Stir in the pineapples and cook briefly. Add 200ml of the cream.

Whisk 300ml of cream until very stiff and fold into the pineapple mixture. Spread the pineapple cream onto the base and garnish with coconut flakes.

Serve chilled.

Preparation time:
ca. 45 min
Cooking / Baking Time:
ca. 25 min
Resting time:
ca. 2 hrs
Grade of difficulty:
tricky
Calories per portion:
n/a