Radish tartar recipe
Radish Tartar recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Radish Tartar recipe, a delightful twist on the classic tartar sauce. This refreshing and tangy dish combines the crispness of radishes with the creaminess of mayonnaise and the zing of lemon juice. Perfect as a condiment or a standalone appetizer, this recipe is quick and easy to make. With its vibrant colors and bold flavors, it's sure to be a hit at any gathering.
Keywords: radish, tartar, recipe, condiment, appetizer.
Radish tartar recipe details
Ingredients
| 1 bunch(es) | radishes, diced |
| 100 g | gherkins, diced |
| 1 bunch(es) | chives, chopped |
| 125 g | crème fraîche |
| 250 g | sour cream |
| salt and pepper |
Instructions
In a bowl, thoroughly mix together radish, gherkins, chives, crème fraîche and sour cream. Season to taste with salt and pepper.Goes well with potatoes, fish or bread.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Radish tartar recipe
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