Caesar salad recipe

Caesar Salad Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a classic and delicious salad option, the Caesar salad recipe is a perfect choice. This recipe combines crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and savory Parmesan cheese to create a refreshing and satisfying dish. Whether you're serving it as a side or a main course, this salad is sure to be a crowd-pleaser. The combination of flavors and textures makes it an ideal option for any occasion, from casual lunches to elegant dinners.

Keywords: Caesar salad, recipe, classic, tangy dressing, refreshing.

Caesar salad recipe details

Caesar salad recipe, recipe Rating: 4.5
Number of votes:98Ingredients
1. Large shrimp, cleaned, deveined and butterflied (1large)
2. chopped basil leaves (1tbsp)
3. chopped flat leaf parsley (2tbsp)
4. Caesar or light Caesar dressing (3/4c)
5. artichoke hearts, in brine and quartered (1can or 14 ounces)
6. dried bread crumbs (1/2c)
7. rinsed, small capers (1tbsp)
8. dry white wine (1/4c)

Method of preparation
1. First heat the oven to 375 degrees F. Take a glass casserole, mix parsley, capers, wine, light Caesar salad dressing and basil in it. Keep about ¼ of this mixture aside. Add artichoke and shrimp into the casserole. Mix this mixture well to coat with sauce.

2. Now take a small bowl, mix bread crumbs with the kept over mixture. Mix it well and then spread it over the artichoke and shrimp in the casserole.

3. Place the glass casserole in oven and bake it for about 20 minutes until the top turns lightly brown in color. When it gets ready then serve it over the rice.

Number of servings – 4