Buttermilk batter fish recipe

Buttermilk Batter Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Buttermilk Batter Fish recipe is a delightful twist on the classic fish and chips. The fish fillets are dipped in a tangy buttermilk batter that gives them a light and crispy coating when fried to perfection. The result is a flavorful and tender fish with a golden crust that will have everyone asking for seconds. Serve it with some tartar sauce and a side of fries for a truly satisfying meal.

Keywords: Buttermilk, batter, fish, crispy, tartar sauce.

Buttermilk batter fish recipe details

Buttermilk batter fish recipe, recipe Rating: 4.6
Number of votes:108Ingredients
1. 1 kg fresh shrimp
2. 2 Egg white
3. 2 cups Buttermilk
4. 2 tsp Worcestershire Sauce
5. 2 tsp Tabasco Sauce
6. 1/2 tsp Garlic paste
7. Salt to taste
8. White Pepper to taste
9. Corn Flour (for dusting)

Method of preparation
1. To prepare batter take a large bowl. Put buttermilk, egg white, Tabasco sauce, Worcestershire sauce, pepper, salt, garlic paste in it. Blend these very well.

2. Clean the fish and cut medium sized strips. Dip these fish strips in the batter, then dust with flour. Shallow fry the fish in moderately heated oil. Cook from both sides till golden in color. Serve hot.