Caesar baked shrimp recipe

Caesar Baked Shrimp Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Caesar baked shrimp is a delightful twist on the classic Caesar salad. Succulent shrimp are marinated in a flavorful blend of garlic, lemon juice, and Caesar dressing before being baked to perfection. The result is a dish that is bursting with the bold flavors of Caesar, complemented by the tender and juicy shrimp. Perfect for a quick and easy weeknight dinner or a show-stopping appetizer.

Keywords: Caesar, baked shrimp, recipe, garlic, lemon juice.

Caesar baked shrimp recipe details

Caesar baked shrimp recipe, recipe Rating: 4.6
Number of votes:105Ingredients
1. Large shrimp, cleaned, deveined and butterflied (1large)
2. chopped basil leaves (1tbsp)
3. chopped flat leaf parsley (2tbsp)
4. Caesar or light Caesar dressing (3/4c)
5. artichoke hearts, in brine and quartered (1can or 14 ounces)
6. dried bread crumbs (1/2c)
7. rinsed, small capers (1tbsp)
8. dry white wine (1/4c)

Method of preparation
1. First heat the oven to 375 degrees F. Take a glass casserole, mix parsley, capers, wine, light Caesar salad dressing and basil in it. Keep about ¼ of this mixture aside. Add artichoke and shrimp into the casserole. Mix this mixture well to coat with sauce.

2. Now take a small bowl, mix bread crumbs with the kept over mixture. Mix it well and then spread it over the artichoke and shrimp in the casserole.

3. Place the glass casserole in oven and bake it for about 20 minutes until the top turns lightly brown in color. When it gets ready then serve it over the rice.

Number of servings – 4