Cabbage soup verzata recipe

Cabbage Soup (Verzata) Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cabbage Soup Verzata recipe is a hearty and comforting dish that is perfect for cold winter nights. This recipe combines the earthy flavors of cabbage with a rich tomato base, creating a delicious and nutritious soup. Packed with vitamins and fiber, this soup is not only tasty but also incredibly healthy. It is easy to prepare and requires simple ingredients, making it a convenient option for a quick and satisfying meal.

Keywords: cabbage soup, verzata, recipe, comforting, nutritious.

Cabbage soup verzata recipe details

Cabbage soup verzata recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Cabbage (2lbs)
2. shredded carrot (1)
3. minced garlic (1clove)
4. minced celery (1stalk)
5. sage (2leaves)
6. white onion (1)
7. fresh chopped Italian parsley (1tbsp)
8. olive oil (4tbsp)
9. vegetable broth (3quarts)
10. pepper (a pinch)
11. salt (to taste)

Method of preparation
1. Mince onion and sage and then saute them in a large pot with olive oil. When the onions get soften then add carrot, celery, and parsley and garlic cloves. Saute them for 5 to 10 minutes.

2. Meanwhile chop the cabbage into ¼ inch wide strips. Now add these strips of cabbage and vegetable broth to the pot. Boil for about 30 minutes until gets tender. Add salt and pepper according to taste into the pot. When the soup gets thicken then it ready to serve. Serve it hot with bread crumbs.

Number of servings – 4