Cabbage salad

Cabbage Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Cabbage salad is a refreshing and nutritious dish that combines the crunchiness of cabbage with a tangy dressing. This recipe, with a recipe ID of 6536, offers a delightful mix of flavors and textures. The salad is easy to prepare and can be enjoyed as a side dish or a light meal. With its vibrant colors and delicious taste, this cabbage salad is sure to be a hit at any gathering or as a quick and healthy option for a weekday lunch.

Keywords: cabbage, salad, refreshing, nutritious, tangy dressing.

Cabbage salad details

Cabbage salad, recipe Rating: 4.3
Number of votes:83

Ingredients

1 head cabbage

1 onion

2 green peppers

1/2 cup sugar

2 Tablespoons salt

1 teaspoon pepper (optional)

2 Tablespoons honey

2/3 cup cooking oil

1 cup white vinegar

Chop cabbage, onion, and green peppers. Combine sugar, salt, pepper, honey, oil, and vinegar in a saucepan and bring to a boil. Pour hot over vegetables. Do not stiruntil cold, then stir and refrigerate in a glass jar (I have successfully used plastic). This will remain good for months in the refrigerator!