Cabbage Salad recipeThis article was published by: Matthew
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- 1 head cabbage
- 1 onion
- 2 green peppers
- 1/2 cup sugar
- 2 Tablespoons salt
- 1 teaspoon pepper (optional)
- 2 Tablespoons honey
- 2/3 cup cooking oil
- 1 cup white vinegar
Chop cabbage, onion, and green peppers. Combine sugar, salt, pepper, honey, oil, and vinegar in a saucepan and bring to a boil. Pour hot over vegetables. Do not stiruntil cold, then stir and refrigerate in a glass jar (I have successfully used plastic). This will remain good for months in the refrigerator!
Reference: Cabbage salad
Recipe type: xarchivex
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