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Cabbage salad

Posted on Dec 12th, 2017
by Matthew
Categories:
  • Recipes

Cabbage Salad recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cabbage salad. Read more below.
Cabbage salad, recipe Rating: 4.8
Number of votes:79
Ingredients
1 head cabbage
1 onion
2 green peppers
1/2 cup sugar
2 Tablespoons salt
1 teaspoon pepper (optional)
2 Tablespoons honey
2/3 cup cooking oil
1 cup white vinegar

Chop cabbage, onion, and green peppers. Combine sugar, salt, pepper, honey, oil, and vinegar in a saucepan and bring to a boil. Pour hot over vegetables. Do not stiruntil cold, then stir and refrigerate in a glass jar (I have successfully used plastic). This will remain good for months in the refrigerator!

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Reference: Cabbage salad

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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