Cabbage rolls stuffed with minced meat recipe

Cabbage Rolls Stuffed with Minced Meat recipe

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Recipe intro

Cabbage rolls stuffed with minced meat is a delicious and hearty recipe that combines tender cabbage leaves with a flavorful filling of minced meat. This traditional dish is loved for its comforting flavors and satisfying textures. The cabbage leaves are carefully rolled around the seasoned meat, creating a delightful parcel that is then cooked to perfection. Whether served as a main course or a side dish, these cabbage rolls are sure to impress with their savory taste and visually appealing presentation.

Keywords: cabbage rolls, minced meat, recipe, comfort food, traditional dish

Cabbage rolls stuffed with minced meat recipe details

Cabbage rolls stuffed with minced meat recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1	white cabbage, leaves separated
1	onion, chopped
500 g	minced meat
1	egg
2 tbsp	breadcrumbs
1 tbsp	mustard
	salt and freshly ground black pepper
2 tbsp	oil
600 ml	vegetable stock

Instructions

In a large Pot bring water to the boil and place in the cabbage. Cook for 8 minutes, then take out the cabbage and allow to cool a bit. Peel off 8 large leaves and set aside. Chop the remaining cabbage.

Mix the minced meat with 1/4 of one apple, onion, egg and mustard. Season with salt and pepper. Shape into 4 balls and flatten the balls slightly. Put always two cabbage leaves together and wrap the meat balls with the 2 leaves. Tie with kitchen yarn.

In a saucepan, heat 2 tablespoons of the oil. Fry the cabbage rolls un til browned all around. Take the rolls out of the pan and set aside. Add the remaining cabbage into the pan and stir-fry for 2-3 minutes. Season with salt and pepper. Pour in the stock and return the cabbage rolls. Cover and cook over low heat for 40-60 minutes.

Serve with boiled potatoes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a