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  • Cabbage and bacon turnovers recipe

Cabbage and bacon turnovers recipe

Posted on Oct 7th, 2021
by Matthew
Categories:
  • Recipes

Cabbage and Bacon Turnovers recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bacon
  • cabbage
  • flaky pastry
  • turnovers

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cabbage and bacon turnovers recipe is a delightful combination of savory flavors wrapped in a flaky pastry crust. The crispy bacon adds a smoky richness to the tender cabbage filling, resulting in a mouthwatering treat that is perfect for any time of the day. These turnovers are easy to make and can be enjoyed as a quick snack or as a main course paired with a fresh salad. With each bite, you'll experience a burst of flavors that will leave you craving for more.

Keywords: cabbage, bacon, turnovers, recipe, flaky pastry.

Cabbage and bacon turnovers recipe details


By thesmartcookiecook.com
A recipe of Cabbage and bacon turnovers recipe. Read more below.
Cabbage and bacon turnovers recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

600 g ready rolled out puff pastry
500 g white cabbage, sliced
some butter
75 g bacon, diced
5 tbsp crème fraîche
2  hard boiled eggs, peeled and diced
salt and pepper
caraway

Instructions

In a saucepan, heat the butter. Add the cabbage, bacon and a pinch of caraway. Fry over high heat for 5 minutes, stirring constantly. Stir in the crème fraîche and season to taste with salt and pepper. Cover and cook over low heat for 10 minutes. Remove from heat, allow to cool down and stir in the eggs.

Preheat the oven to 220°C.

Roll out the puff pastry and cut out rounds with a glass. Place a little cabbage mixture onto each circle and fold the pastry over the filling, to get half moon shaped turnovers. Fimly press together the edges.

Arrange the turnovers on a lined baking tray and bake for 20-30 minutes or until golden brown.

Serve hot, together with yoghurt or sour cream.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 50 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Small mixed vegetable quiches recipe Inside out tacos recipe Stuffed cabbage recipe Stuffed burgers recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cabbage and bacon turnovers recipe

Recipe type: xarchivex

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  • Bacon
  • cabbage
  • flaky pastry
  • turnovers

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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