Cabanossi Pepper Sticks

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy appetizer to serve at your next gathering, look no further than the Cabanossi pepper sticks recipe. These savory bites are made with spicy cabanossi sausages and colorful bell peppers, creating a perfect combination of flavors and textures. Simply slice the sausages and peppers into stick shapes, then grill or bake them until they are slightly charred and tender. Serve them as a finger food with your favorite dipping sauce or enjoy them on their own.

Keywords: cabanossi, pepper sticks, appetizer, sausage, bell peppers.

Cabanossi pepper sticks recipe details

Cabanossi pepper sticks recipe, recipe Rating: 4.6
Number of votes:109

These are excellent to prepare for garden parties, and of course, they bring some vitamins on the grill…
Ready in: 20 mins

Ingredients

Makes: 9 sticks (skewers)

• 2 toes (cloves) garlic
• Some olive oil
• 1 red bell pepper
• 1 green bell pepper
• 1 pack mini cabanossi (smoked sausage)
• 2 red onions
• 9 grill sticks (metal skewers)
• Some salt
• Some pepper
• Some chili powder

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to medium and lightly oil grate.
2. Chop the garlic and put it into a small bowl and marinate it in olive oil.
3. Wash and core the bell pepper and chop it into slices that have a comparable size to the cabanossi.
4. Peel the onions and divide lengthwise into eight pieces.
5. Stick the vegetable pieces alternately with the sausage on the skewers. Use salt, pepper, and chili powder for seasoning. Brush the sticks with the garlic oil.
6. Grill the sticks until the bell pepper is cooked through. Turn them after a few minutes.Alternate method

You can roast the sticks in the oven at 350 ° F. At least switch to top heat for some minutes.