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  • Tortellini with vegetable sauce recipe

Tortellini with vegetable sauce recipe

Posted on Mar 23rd, 2022
by Matthew
Categories:
  • Recipes

Tortellini with Vegetable Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Tortellini with vegetable sauce recipe. Read more below.
Tortellini with vegetable sauce recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

500 g Tortellini
250 ml vegetable stock
100 ml single cream
125 g cream cheese
250 g mixed vegetables, e.g. carrots, cauliflower, broccoli
1 tbsp parsley, chopped
120 g Parmesan cheese, freshly grated
salt and freshly ground black pepper, to taste

Instructions

Cook the pasta in salted water until al dente.

In a large saucepan, heat the vegetable stock with single cream and cream cheese. Reduce the heat and stir in the vegetables. Cook over medium heat for 10 minutes. Add the cooked tortellini and simmer for a minute. Stir in the parsley.

Season to taste with salt and pepper and serve together with the Parmesan cheese.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Tortellini casserole with bacon and mushrooms recipe Torta caprese al limone recipe Tortellini gargano recipe Tomato and ginger salsa recipe


Reference: Tortellini with vegetable sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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