Tortellini with vegetable sauce recipe

Tortellini with Vegetable Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tortellini with vegetable sauce is a delicious and satisfying dish that combines the richness of pasta with the freshness of vegetables. This recipe is perfect for those looking for a quick and easy weeknight meal that is both flavorful and nutritious. The tortellini is cooked to perfection and then tossed in a vibrant vegetable sauce, packed with an array of colorful veggies. With its combination of flavors and textures, this recipe is sure to become a family favorite.

Keywords: tortellini, vegetable sauce, recipe, quick, nutritious.

Tortellini with vegetable sauce recipe details

Tortellini with vegetable sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

500 g	Tortellini
250 ml	vegetable stock
100 ml	single cream
125 g	cream cheese
250 g	mixed vegetables, e.g. carrots, cauliflower, broccoli
1 tbsp	parsley, chopped
120 g	Parmesan cheese, freshly grated
	salt and freshly ground black pepper, to taste

Instructions

Cook the pasta in salted water until al dente.

In a large saucepan, heat the vegetable stock with single cream and cream cheese. Reduce the heat and stir in the vegetables. Cook over medium heat for 10 minutes. Add the cooked tortellini and simmer for a minute. Stir in the parsley.

Season to taste with salt and pepper and serve together with the Parmesan cheese.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a