Tortellini with vegetable sauce recipe

Tortellini with Vegetable Sauce recipe

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♼ Recipe origin is unknown. Tortellini with vegetable sauce recipe, recipe Rating: 4.7
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Ingredients

500 g	Tortellini
250 ml	vegetable stock
100 ml	single cream
125 g	cream cheese
250 g	mixed vegetables, e.g. carrots, cauliflower, broccoli
1 tbsp	parsley, chopped
120 g	Parmesan cheese, freshly grated
	salt and freshly ground black pepper, to taste

Instructions

Cook the pasta in salted water until al dente.

In a large saucepan, heat the vegetable stock with single cream and cream cheese. Reduce the heat and stir in the vegetables. Cook over medium heat for 10 minutes. Add the cooked tortellini and simmer for a minute. Stir in the parsley.

Season to taste with salt and pepper and serve together with the Parmesan cheese.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a