Baked eggs in basil cheese sauce

Baked Eggs in Basil Cheese Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Baked eggs in basil cheese sauce" is a delightful and flavorful dish that combines the richness of eggs with the aromatic essence of fresh basil and creamy cheese. This recipe offers a unique twist on traditional baked eggs, as they are bathed in a luscious sauce made from a blend of basil and melted cheese. The result is a harmonious combination of textures and flavors that will surely tantalize your taste buds. Perfect for a leisurely weekend brunch or a quick and satisfying weeknight dinner, this recipe is sure to become a favorite in your culinary repertoire.

Keywords: baked eggs, basil cheese sauce, flavorful, creamy, brunch.

Baked eggs in basil cheese sauce details

Baked eggs in basil cheese sauce, recipe Rating: 4.6
Number of votes:111

Ingredients

1 Tablespoon olive oil or butter

2 Tablespoons Bisquickbaking mix

1 cup (8 ounces) shredded mozzarella cheese

1 cup milk or half & half

4 large or 5 medium eggs

1 teaspoon dried minced onion

1 teaspoon prepared minced garlic

Spikeseasoning salt

Pepper

Basil

Chives

Preheat oven to 350 degrees. Spray 4 individual ramekins with olive oil and place dishes in baking pan or on cookie sheet.

Blend olive oil (or melted butter) and baking mix in a small saucepan. Add milk, salt, pepper, seasoning salt, onion, garlic, and cheese and cook over low heat until cheese is melted. Beat 4 eggs in small bowl and stir into saucepan mixture, adding small amount of basil. Immediately pour into ramekins (filling to within 1/4 inch of top) and sprinkle with additional seasoning salt, basil, and chives. Place baking pan with dishes in oven and bake for 25 to 30 minutes (longer if making moire than 4).

Serve immediately, or can be reheated in microwave or left in warm oven if not ready to serve. (As long as eggs are kept in oven, they will stay puffy. As soon as you remove them from oven, they begin to fall.)

Variation: Colby-jack cheese and pepperoni chips or Swiss cheese an thin ham chips.

Serves: 4