Butterscotch parfait recipe
Butterscotch Parfait recipe
Ingredients
| 70 g | brown sugar |
| 60 g | butter |
| 250 ml | double cream or whipping cream |
| 240 ml | water |
| 4 medium | eggs, yolks only |
| 1 pinch(es) | salt |
| some | vanilla extract, to taste |
Instructions
Melt butter in a saucepan over low heat. Stir in the sugar and cook for 1 minute.
Pour in the water and egg yolks and stir until smooth. Keep stirring until the mixture thickens.
Remove from heat and allow to cool. Whip the cream in a separate bowl and fold in once the egg, sugar and butter mixture has cooled. Add the salt and vanilla. Stir.
Freeze in a suitable container or use ice cream maker, if available.
Preparation time:
ca. 15 min
easy
n/a
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