Butterscotch parfait recipe

Butterscotch Parfait recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet treat that will delight your taste buds? Look no further than this delectable butterscotch parfait recipe. With its creamy layers of butterscotch pudding, whipped cream, and crunchy caramelized nuts, this dessert is a true indulgence. Whether you're entertaining guests or simply treating yourself, this recipe is sure to impress. So grab your spoons and get ready to savor the rich flavors of this irresistible butterscotch parfait.

Keywords: butterscotch, parfait, recipe, dessert, indulgence.

Butterscotch parfait recipe details

Butterscotch parfait recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

70 g	brown sugar
60 g	butter
250 ml	double cream or whipping cream
240 ml	water
4 medium	eggs, yolks only
1 pinch(es)	salt
some	vanilla extract, to taste

Instructions

Melt butter in a saucepan over low heat. Stir in the sugar and cook for 1 minute.

Pour in the water and egg yolks and stir until smooth. Keep stirring until the mixture thickens.

Remove from heat and allow to cool. Whip the cream in a separate bowl and fold in once the egg, sugar and butter mixture has cooled. Add the salt and vanilla. Stir.

Freeze in a suitable container or use ice cream maker, if available.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a