Butterscotch parfait recipe

Butterscotch Parfait recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Butterscotch parfait recipe, recipe Rating: 4.6
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Ingredients

70 g	brown sugar
60 g	butter
250 ml	double cream or whipping cream
240 ml	water
4 medium	eggs, yolks only
1 pinch(es)	salt
some	vanilla extract, to taste

Instructions

Melt butter in a saucepan over low heat. Stir in the sugar and cook for 1 minute.

Pour in the water and egg yolks and stir until smooth. Keep stirring until the mixture thickens.

Remove from heat and allow to cool. Whip the cream in a separate bowl and fold in once the egg, sugar and butter mixture has cooled. Add the salt and vanilla. Stir.

Freeze in a suitable container or use ice cream maker, if available.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a