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  • Butterscotch parfait recipe

Butterscotch parfait recipe

Posted on May 28th, 2021
by Matthew
Categories:
  • Recipes

Butterscotch Parfait recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Butterscotch parfait recipe. Read more below.
Butterscotch parfait recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

70 g brown sugar
60 g butter
250 ml double cream or whipping cream
240 ml water
4 medium eggs, yolks only
1 pinch(es) salt
some vanilla extract, to taste

Instructions

Melt butter in a saucepan over low heat. Stir in the sugar and cook for 1 minute.

Pour in the water and egg yolks and stir until smooth. Keep stirring until the mixture thickens.

Remove from heat and allow to cool. Whip the cream in a separate bowl and fold in once the egg, sugar and butter mixture has cooled. Add the salt and vanilla. Stir.

Freeze in a suitable container or use ice cream maker, if available.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Walnut gravy recipe Breakfast cookies recipe Christmas spice cookies recipe Easy buttered duck recipe


Reference: Butterscotch parfait recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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